Fruit and vegetable counters are now also better performing in product storage thanks to the use of a photocatalytic filter that maintains, and even improves, the quality of fruits and vegetables; it delays their aging, with additional energy savings due to higher storage temperatures.
Indeed, the data collected highlight:
- Fruits more vitamin-rich and long-lived due to reduced free radicals and consequent lower oxidation of vitamins
- Up to 30 percent less wastereduced emissions for conservation
- Reduction of physiopathologies, such as apical rot, splitting, and ripening defects or disformed ripening
So is it possible to slow the aging of fruits and vegetables without employing refrigerators or artificial preservatives? The answer is yes, thanks to thephotocatalytic filter mounted directly on the refrigerated counter that improves the quality of the fruit and vegetable product, delays aging, and prevents cross-contamination with the following benefits:
- Energy-saving, allows fruits and vegetables to be stored at higher temperatures.
- It does not use chemicals and is therefore compatible with “BIO” productions
- Needs little maintenance
- Zero UV emissions and no decomposition waste, with minimal emission of carbon dioxide and water vapor
