Foodsense Food Gas Blends
A full range of packaging gases, but also a service in line with the needs of an ever-changing industry:
- Proposal of the appropriate gas or gas mixture for each food;
- Conducting tests at the customer’s site to fine-tune packaging processes;
- Verification of the results obtained with specific analytical equipment;
- Provision of equipment and materials for proper gas utilization.
The use of controlled or modified atmospheres yields positive results on most food products, perishable and non-perishable: an adequate protective atmosphere delays the degradation of the product and the loss of its original characteristics. Gases and mixtures differ according to the effect to be obtained. To prevent oxidation and bacterial growth, Oxygen is removed from the package by replacing the air with Nitrogen or Nitrogen-Carbon Dioxide mixtures. When packaging fresh meat, however, it is necessary to maintain a high percentage of Oxygen, which acts on a pigment called hemoglobin, thus helping to maintain the bright red color of meat.
Refillable-volume receptacle
- 5lt
- 14lt
- 27lt
- Canister pack
Formats
